The SpiteNET League

December 2005 - Round 2
Round 1 is here

Spices

Spice up your holidays with these spicy health tips!

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This round ends midnight
Saturday, December 24th  

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your match comments for this month's league!

Last match reported:
Thu Dec 22 2005 23:40 ET
The Finals
Bo vs Kathy G

In the tables below the columns stand for:
Player = The name of the player, ID = The Player ID for the player, M = Number of Matches played, W = Number of matches Won, L = Number of matches Lost, S = The Score (The total number of GAMES won within each match minus the total number of GAMES lost within each match)

Bo vs Ellaybeee 2-1 the final  

Bo!

the semi-finals

 

Bo vs Kathy G

2-1
Kathy G vs DarkRedEagle 2-0 the final


Round 2

The top two players from each group in Round 2 go on to the semi- finals 


The Pepper Group
The "King of Spices," pepper originated in the monsoon forests of the Malabar coast in southwest India 4,000 years ago. In 16th century Europe, pepper was more valuable than gold and was preferred as payment over coins. America became a contender in world trade, when Salem, MA led the country in imports, and pepper was its largest and most expensive commodity. The country's first millionaire, Elias Haskett Derby, became wealthy by importing pepper and later spiced up Yale University by endowing his riches there. Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.


Player ID MW L S
Ellaybeee 132 4 3 1 7-2
DarkRedEagle 183 4 3 1 6-2
pjdeaf 239 4 3 1 6-4
Susie 104 4 1 3 3-7
Alice 187 4 0 4 1-8

 SusieEllaybeeeDarkRedEagleAlicepjdeaf
Susie 0-20-22-11-2
Ellaybeee2-0 2-02-01-2
DarkRedEagle2-00-2 2-02-0
Alice1-20-20-2 0-2
pjdeaf2-12-10-22-0 


The Horseradish Group
This 3,000-year-old spice has been used as an aphrodisiac, a treatment for rheumatism, and a bitter herb for Passover Seders. Intact horseradish root does not exhibit much aroma, but on cutting, shredding and especially grating, a pungent and very strong odor is released. This odor isn't stable and vanishes after ten or twenty minutes. The plant is thought to be of Mediterranean or Eastern European origin, and is now widely cultivated in Central and Eastern Europe. The English name horseradish is allegedly comes from a misinterpretation of the German Meerrettich (literally "sea radish" because it grows by the sea) as mare radish (mare, a female horse). Japanese horseradish is called wasabi, and is nearly indistinguishable from horseradish in taste, but a little bit stronger. Horseradish is a relative of the mustard family that acts as a digestive stimulant.


Player ID MW L S
Kathy G 180 4 3 1 7-3
Bo 106 4 3 1 6-5
Gramding 252 4 2 2 5-4
Bren 204 4 2 2 5-5
Betty 202 4 0 4 2-8

 BoKathy GBettyBrenGramding
Bo 2-12-12-10-2
Kathy G1-2 2-02-02-1
Betty1-20-2 1-20-2
Bren1-20-22-1 2-0
Gramding2-01-22-00-2 



 


December 2005 - Round 1
Round 2 is here
 

The Cinnamon Group
Cinnamon is the inner bark of a tropical evergreen tree and often used as an antidote for diarrhea and stomach upset as well as a metabolism booster. In ancient Egypt cinnamon was used medicinally, as a flavoring for beverages, and in embalming. In the ancient world cinnamon was more precious than gold. (In Egypt the abundance of gold made it a fairly common ornamental metal.) Studies show that a dash of cinnamon may help Type 2 diabetics by lowering blood sugar, triglycerides and cholesterol levels. Cinnamon can also relieve the pain of arthritis.


Player ID MW L S
Ellaybeee 132 4 4 0 8-0
Betty 202 4 2 2 5-4
Marcia 168 4 2 2 4-5
Shy Eagle 260 4 1 3 3-6
Phoebe 247 4 1 3 2-7

 EllaybeeeMarciaBettyPhoebeShy Eagle
Ellaybeee 2-02-02-02-0
Marcia0-2 2-12-00-2
Betty0-21-2 2-02-0
Phoebe0-20-20-2 2-1
Shy Eagle0-22-00-21-2 


The Licorice Group
Licorice is native to south-eastern Europe and the Middle East, where it grows wild. It was known to the Greeks and the Romans, who made licorice extract as we do today. Ancient Chinese herbalists distilled the root’s essence and prescribing it for a wide range of conditions. It can be chewed to relieve a sore throat and gargling with an infusion of the root relieves a dry cough and oral inflammations. Since it soothes irritation caused by acids, it is prescribed for gastric ulcers. Licorice has an ancient reputation as an aphrodisiac; the Kama Sutra and Ananga Ranga contain numerous recipes for increasing sexual vigor which include licorice. (Large or frequent doses of licorice can lead to acute hypertension.)


Player ID MW L S
Bren 204 4 3 1 7-3
DarkRedEagle 183 4 3 1 7-3
Steve 249 4 2 2 5-6
Josie 147 4 2 2 4-4
Bonnie 215 4 0 4 1-8

 JosieDarkRedEagleBrenBonnieSteve
Josie 0-20-22-02-0
DarkRedEagle2-0 1-22-02-1
Bren2-02-1 2-01-2
Bonnie0-20-20-2 1-2
Steve0-21-22-12-1 


The Ginger Group
Ginger is native to India and China, taking its name from the Sanskrit word stringa-vera. Ginger has been important in Chinese medicine for many centuries, and is mentioned in the writings of Confucius as well as the Koran. It was one of the earliest spice known in Western Europe (19th c.), becoming so popular that it was included in every table setting, like salt and pepper. It was one of the spices used against the plague. In English pubs and taverns, barkeepers put out ground ginger, for people to sprinkle into their beer, which is the origin of ginger ale! Ginger is a known diaphoretic (causes one to sweat). It also breaks up intestinal gas. It has been used as a remedy for congestion of the sinuses or the chest. Ginger has long been ascribed aphrodisiac powers, taken either internally or externally. It is mentioned in the Karma Sutra, and in the Melanesian Islands of the South Pacific it is employed ‘to gain the affection of a woman’. In the Philippines, however, it is chewed to expel evil spirits.


Player ID MW L S
Susie 104 4 3 1 6-3
Gramding 252 4 3 1 6-3
Dollie 117 4 3 1 6-3
Ron 261 4 0 4 4-8
Snooky 256 4 1 3 2-7

 SusieDollieGramdingSnookyRon
Susie 2-00-22-02-1
Dollie0-2 2-02-02-1
Gramding2-00-2 2-02-1
Snooky0-20-20-2 2-1
Ron1-21-21-21-2 


The Allspice Group
Allspice is the dried, unripe berry of a variety of the evergreen tree which belongs to the myrtle family. It is mainly cultivated in Jamaica and is the only spice whose production is confined to the Western Hemisphere. Efforts to introduce it to other parts of the world have been unsuccessful. Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Allspice was used by the Mayans as an embalming agent, by other South American Indians to flavor chocolate and by the Jamaicans as a meat preservative. In the Napoleonic war of 1812, Russian soldiers put allspice in their boots to keep their feet warm and the improve foot odor. The tannins in allspice provide a mild anesthetic that, with its warming effect, make it a popular home remedy for arthritis and sore muscles.


Player ID MW L S
Kathy G 180 4 3 1 6-2
pjdeaf 239 4 2 2 5-4
Judy 112 4 2 2 4-5
Mlg1 184 4 2 2 4-5
Donna 120 4 1 3 3-6

 JudyDonnaKathy GMlg1pjdeaf
Judy 2-10-22-00-2
Donna1-2 2-00-20-2
Kathy G2-00-2 2-02-0
Mlg10-22-00-2 2-1
pjdeaf2-02-00-21-2 


The Clove Group
The word ‘clove’ is from the Latin word for ‘nail’ – clavus. Cloves are the immature unopened flower buds of a tropical tree. It is native to the North Moluccas, the Spice Islands of Indonesia. It is cultivated in Brazil, the West Indies, Mauritius, Madagascar, India, Sri Lanka, Zanzibar and Pemba. The Chinese wrote of cloves as early as 400 BC. and there is a record from 200 BC of courtiers keeping cloves in their mouths to avoid offending the emperor while addressing him. Cloves contain 15 to 20% essential oil which is mostly Eugenol, a very strong antiseptic. Clove oil is often applied directly to an aching tooth, bringing immediate relief. Compounded with zinc oxide, it has been used in dentistry as a temporary tooth filling. It is a strong stimulant and carminative and used to treat nausea, indigestion and dyspepsia.


Player ID MW L S
Alice 187 5 4 1 9-5
Bo 106 5 3 2 8-5
Tina J 190 5 3 2 7-6
Jane 232 5 2 3 7-8
Caz 196 5 2 3 6-8
Kathy H 110 5 1 4 4-9

 BoKathy HAliceTina JCazJane
Bo 1-22-12-02-01-2
Kathy H2-1 0-20-21-21-2
Alice1-22-0 2-12-12-1
Tina J0-22-01-2 2-12-1
Caz0-22-11-21-2 2-1
Jane2-12-11-21-21-2